![]() I turn off the heat, shred the chicken and set aside. ![]() I cook this for 3-4 hours or until the chicken is cooked through and I can easily shred it. Quality at a reasonable price and it saves us a ton of time in the kitchen. We have made it from scratch, used other brands and always end up coming back to this one. We start by tossing boneless skinless chicken breasts into a Mini Crockpot and then cover it with Frontera Green Chili Enchilada Sauce. This is really a fairly simple casserole to assemble, especially if you do prep work ahead of time. Weight Watchers Green Chile Chicken Enchilada Casserole Weighing in at only 5 Weight Watchers Points Plus per serving, it is a hearty meal that definitely satisfies our cravings. Not only have we managed to lower the calories while keeping the flavor, but this recipe has also given the Wee Child a newfound love for caramelized onions. It will become a quick favorite that you will be able to enjoy time and time again.We kind of love anything with a Mexican flavor profile, and this Weight Watchers Green Chile Chicken Enchilada Casserole is a favorite in our house. There are a variety of ways you can serve this meal. You can even serve your favorite dessert with it. If you want you can serve a salad, biscuits or rolls, and other side dishes with this recipe. ![]() This all-in-one casserole includes your meat and side dish. Once you pull it out of the oven it is ready to go, you just need plates and silverware, then you can enjoy this cheesy green chili meal. This is a fun and easy dish to serve because you just have to serve it as a full meal. Serving the Green Chile Chicken and Rice Casserole Now you are ready to serve this fun chicken and rice casserole dish. If you like a little extra cheese, you can add it if you want. You can check if the chicken is done by slicing into one of the breasts to see if it is still pink on the inside or if it has cooked through.Ībout 10 minutes before the dish is done add 2 cups of shredded cheese on top. How to Bake Green Chile Chicken and Rice Casseroleīake covered at 400 degrees for 40-50 minutes or until the chicken is cooked through. Now you are ready to back this casserole dish. Then place the seasoned chicken breasts on top of the rice. Place the rice mixture on the bottom of a baking dish that has been sprayed with cooking spray. Make sure each side is coated with some of the green chili seasoning. Season 5 thawed chicken breasts with the remaining ½ tablespoon Green Chili Seasoning. In a large bowl combine the 2 cups chicken broth, 8 oz cream cheese, 2 cups instant rice, 8 oz green chilies, ¼ diced onion, 2 tablespoons Chugwater Chili Green Chili Seasoning, salt, and pepper. ![]() Not only is it cheesy and delicious but it also is an all-in-one meal that is great if you have a busy schedule whether it is work, school, or busy schedules with your kids. Adding green chilies, cream cheese, and our Chugwater Chili Green Chili Seasoning, this dish will become an ultimate family favorite. It is a flavorful fun approach to the traditional chicken and rice dish. This chicken casserole is one of those easy casseroles that you can make ahead of time as a full meal. They are great because usually they take few ingredients, can serve a crowd, and are easy if you know you are going to be busy. Casseroles are a wonderful way to make an easy meal that you can prepare it ahead of time and just have to take it out and bake to perfection. It is always fun to find an easy meal that can be made in one dish and at any time of the week. Seasoned with our green chili seasoning this dish only involves a handful of ingredients to make a deliciously cheesy casserole. This green chile chicken and rice casserole is an easy meal to make any day of the week.
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